Title: Ihop Pancakes Cheese Blintz
Categories: Breakfast Dessert Egg Cheese Main
Yield: 4 Servings

		CREPES
1 1/2	c	Flour
2	c	Milk
3	tb	Margarine -- melted
2	tb	Sugar
2		Eggs
1/2	ts	Vanilla
1/2	ts	Baking powder
1/2	ts	Salt
		FILLING
1	c	Cottage cheese
1	c	Cream cheese
1/4	c	Powdered sugar
1/4	ts	Vanilla
8	tb	Lowfat sour cream
4	tb	Strawberry jam
		Powdered sugar

Combine all ingredients for crepes using a mixer. Over medium heat, pour 1/3 cup batter into a 10-inch nonstick skillet. Melt 1/2 teaspoon margarine in pan to prevent sticking, if needed. Cook crepes until light brown on both sides. Combine Filling ingredients in a microwave safe bowl. Mix together by hand. Heat in microwave oven 2 minutes, or until cheese mixture is hot. Fill each crepe with 2 tablespoons filling and place on plate. Neatly place 2 dollops strawberry jam on plate. Place a couple dollops of sour cream on plate. Dust with powdered sugar and serve. Serves 3 to 4.

Recipe By : Top Secret Restaurant Recipes From: "Townsend@nm.Net"

previous

next